Fratelli's Menu

ANTIPASTI
Appetizer

Calamari Fritti – Breaded squid deep fried                8.95
and served with marinara sauce


Fungi Ripieni – Mushroom caps stuffed with              8.95
crab meat, spinach and parmesan cheese


Portabella Crêpes – Home made crêpes with fresh    8.95
mushrooms ricotta topped with a melted
go
rganzola sauce
Granger Terzetto – Sampler Italiano featuring fried        16.95
eggplant, gnocchi, and fried calamari

Gnocchi – hand made potato spinach dumplings                 8.95
topped with a melted gorgonzola sauce

Shrimp Scampi – Sauteed with garlic, white wine and     13.95
lemon butter sauce, served with risotto

ZUPPE e INSALATE
Soup and Salad

Minestrone Fratelli – Fresh mixed vegetables,           7.95
beans & pasta in chicken broth

Cioppino – Seafood soup with fish, shrimp                  11.95
calamari,
mussels, onion, garlic, tomato,
fish
and vegetable stock, white wine and a
pinch of
red pepper flakes

Insalata della Casa – Romaine lettuce, shredded         3.95
car
rot, tomato & red cabbage with creamy
Chef
s dressing

Insalata dei Spinaci – Spinach, crispy pancetta,          7.95
mushrooms, chopped eggs, goat cheese,
warm honey balsamic vinag
rette

Insalata di Pe
re – Sliced pear topped with melted       7.95
gorgonzola cheese on a bed of spinach with
vinaig
rette dressing
Insalata dei Cesari – Romaine lettuce and croutons         5.95
tossed with olive oil, garlic, anchovy, Parmesan cheese
& egg “Caesar” dressing


Insalata Fratelli – Romaine lettuce, sliced carrots,          11.95
tomato, onion, black olives, capers, grilled chicken
with c
reamy Chef s dressing

Pomodori a lla Caprese – Tomato slices, topped with     10.95
fresh mozzarella, basil and drizzled with extra virgin
olive oil and balsamic


Insalata di Salmone – Salmon fillet grilled topped          17.95
on our Insalata della Casa or our Insalata dei Cesari

Chef's Soup of the Day – Fresh homemade soups made
special every day by our chefs                                                
  7.95

BRICK OVEN PIZZA

Pizza Fratelli – Tomato sauce, mozzarella,          11.95
mushrooms, black olives, green pepper,
Italian sausage & p
rosciutto

Pizza Americana – Tomato sauce, parmesan
cheese                                                               
11.95
mozzarella cheese, red peppers, spinach,
onion, salami and Italian sausage


Pizza Rustica – Tomato sauce, cheese, Italian      10.95
sausage, grilled eggplant, onion & sweet peppers
Pizza alle Pesto – Pesto sauce (olive oil & basil),      11.95
chopped onions, parsley and grilled chicken
(Substitute shrimp and calimari add 4.00)

Pizza Margherita – Tomato and mozzarella cheese   10.95
topped with sliced tomato, fresh mozzarella and
f
resh basil

Pizza Primavera – Grilled zucchini, eggplant, green   9.95
onion on base of fresh tomato sauce and mozzarella

PASTA

Lasagna Bolognese – Fresh homemade pasta       12.95
layers
with Bolognese meat sauce, parmesan
cheese and béchamel oven baked


Pasta Primavera – Linguini pasta tossed with      11.95
sauteed fresh vegetables, olive oil and garlic

Linguini Pomodoro Fresco – Fresh Roma           11.95
tomatoes,
basil, agliolio
(add shrimp extra charge)


Linguini al Frutti di Mare – Handmade             17.95
tagliatelle with shrimp, caalamari, baby clams,
black olives, green onions, garlic & olive oil



Cannolloni Ripieni di Carne – hand made fresh   12.95
pasta filled with beef or chicken, ricotta cheese, mushrooms,
topped with a c
reamy tomato sauce and baked

Ravioli Ripieni di Magro – Fresh handmade           12.95
pasta filled with ricotta cheese & spinach, served
with a butter sage sauce

Spaghetti con Polpette – Spaghetti with                  12.95
home made meat balls and f
resh tomato
basil sauce


Pennette Fratelli – Small tube pasta with grilled      14.95
chicken, sun dried tomatoes, spinach, olive oil,
garlic and goat cheese


Fettuccine Alfredo – Fettuccine with basil,              12.95
parmesan cheese & cream sauce
(with grilled chicken or shrimp add 5.00)

Tagliatelle con Ragu Bolognese – Hand made         12.95
fresh tagliatelle with home made meat sauce in
the style of Emilia-Romagna
region

Kathy Ruizs Pasta – Grilled chicken breast and    14.95
spicy Texas sausage sauteed with fresh tomatoes,
garlic and jalapenos, f
resh shallots with a touch
of c
ream sauce


Ravioli con Ragu Bolognese - fresh handmade         12.95
cheese filled
ravioli topped with
meat sauce
in the style of Emilia-Romagna region

SPECIALITA DELLA CASA

Pollo Fratelli – Breast of chicken with shrimp,        15.95
artichoke, mushroom & roasted bell pepper
in a white wine sauce


Pollo Picatta – Chicken sautéed with capers            15.95
and garlic in a lemon butterwhite wine sauce

Pollo Mostarda – Chicken breast sauteed with        14.95
sun dried tomatoes and spinach in a creamy
musta
rd sauce

Pollo Verona – Chicken breast stuffed with spinach, 15.95
goat cheese, sun dried tomatoes and sauteed with
mush
rooms, capers in a white wine sauce

Pollo Fiorentina – Breast of chicken sauteed with    14.95
shallots in a white wine sauce. Served over spinach

Pollo la Marquesa – Chicken breast breaded        14.95
with
pecans and deep fried in a light creamy
pesto sauce


Melanzane alla Parmigiana – Eggplant slices         12.95
breaded, deep fried & served with melted mozzarella
and f
resh marinara sauce

Lamb Chops – Australian lollipop lmb chops, grilled        33.95
and topped with a red wine reduction sauce, served
with mashed potatoes and vegetable of the day
Vitello Picatta – Veal sautéed with capers and          17.95
garlic
in a lemon butter wine sauce

V
itello Marsala – Veal slices sautéed and served       17.95
with mushrooms in marsala wine reduction sauce
Substitute chicken breast – 14.95

Vitello alla Parmigiana – Breaded and deep fried     17.95
veal topped with tomato sauce and melted mozza
rella

Speidini di Gamberi con Pesto – Marinated fresh    17.95
shrimp, grilled and topped with pesto sauce – served
on a bed of risotto


Salmone Mostarda – Salmon fillet grilled &            18.95
sautéed
with sun dried tomatoes & spinach
in a c
reamy mustard sauce


Pesce Rosso – Fresh pan seared redfish sautéed        24.95
with
garlic, white wine and lemon butter sauce,
topped with Jumbo lump crab. Served with spinach
and parmesan risotto

Flounder Revena – Pan seared in a sage sauce       24.95
topped with fresh tomatoes and olives, several with two cheese ravioli and fresh spinach

Weldon's Beef Tenderloin – 8 oz. Beef tenderloin     33.95
topped with a gorgonzola sauce, served with Chef's potatoes and seasonal vegetables


FRATELLI'S LUNCH MENU



P
ASTA

Lasagna Bolognese – Fresh homemade              10.50
pasta layers with Bolognese meat sauce, parmesan cheese and béchamel oven baked

Cannelloni Ripleni di Came – Handmade fresh pasta filled with       10.50
beef, ricotta cheese, mushrooms, topped with a creamy tomato sauce and baked substitute chicken cannelloni


Fettuccine Alfredo – Fettuccine with          13.95
basil,
parmesan cheese & cream sauce (with grilled chicken
strips or shrimp add
5.00)

Linguine ai Frutti Mare – Linguine pasta      14.95
with
shrimp, calamari, baby clams, black olives,
g
reen onions, garlic, and capers

Pasta Primavera – Spaghetti pasta tossed with     9.95
f
resh vegetables, garlic and olive oil
Spaghetti con Polpette – Spaghetti with                  9.50
homemade
meat balls and tomato basil sauce
Extra meat balls – 1.50 each

Tagliatelle con Ragu Bolognese – Fresh hand          10.95
made
tagliatelle with ragu Bolognese meat sauce

Ravioli di Formaggio con Ragu Bolognese –          10.50
Hand made fresh pasta stuffed with 3 cheeses and
served

with Ragu Bolognese meat sauce

Pennette con Salsicca – Tube pasta with Italian       10.95
sausage, green pepper, onion, garlic and fresh
tomato basil sauce


Ziti al Forno – Tube pasta with prosciutto ham,       10.95
peas,
mushrooms and topped with a creamy
tomato sauce



SPECIALI
TA DELLA CASA

Pollo Piccata – Chicken sautéed with Capers           11.95
& mush
rooms in a lemon butter white wine sauce

Eggplant Parmigiana – Eggplant                          10.95
b
readed, deep fried, & served with melted
mozza
rella and fresh marinara sauce

Pollo Mostarda – Chicken breast sautéed        12.45
with
sun dried tomatoes and spinach in a creamy
musta
rd sauce

Portabella Crêpes – Home made crêpes with      11.95
f
resh mushrooms ricotta topped with a melted
go
rganzola sauce
Pollo Marsala – Breast of chicken, sautéed with        11.95
mushrooms in a sweet Marsala wine reduction sauce

Pollo Parmigiana – Breaded chicken breast, deep      10.95
fried & topped with melted mozzarella and fresh
marinara sauce


Pollo Fratelli – Breast of chicken with shrimp,          13.95
artichoke, mushroom & roasted bell pepper in a
lemon butter white wine sauce


Vitello Marsala – Veal slices sautéed and served      15.50
with mushrooms in a marsala wine reduction sauce
Substitute chicken breast

BRICK OVEN PIZZA

Pizza Fratelli – Tomato sauce, mozzarella,          10.95
mushrooms, black olives, green pepper,
Italian sausage & p
rosciutto

Pizza Americana – Tomato sauce, parmesan
cheese                                                               
10.95
mozzarella cheese, red peppers, spinach,
onion, salami and Italian sausage


Pizza Rustica – Tomato sauce, cheese, Italian      10.95
sausage, grilled eggplant, onion & sweet peppers
Pizza alle Pesto – Pesto sauce (olive oil & basil),      10.95
chopped onions, parsley and grilled chicken
(Substitute shrimp and calimari add 4.00)

Pizza Margherita – Tomato and mozzarella cheese   10.95
topped with sliced tomato, fresh mozzarella and
f
resh basil

Pizza Primavera – Grilled zucchini, eggplant, green   9.95
onion on base of fresh tomato sauce and mozzarella

INSALATE
Salad

Pomodori a la Caprese – Tomato slices, topped with     9.95
fresh mozzarella, basil and drizzled with extra virgin
olive oil and balsamic


Insalata di Pere – Sliced pear topped with melted       7.95
gorgonzola cheese on a bed of spinach with
vinaig
rette dressing

Insalata di Salmone – Salmon fillet grilled topped          15.95
on our Insalata della Casa or our Insalata dei Cesari
Fratelli's Chicken and Berry Salad – Sliced grilled chicken breast or homemade       12.95
chicken salad over mixed greens with seasonal fruit, served with our house raspberry vinaigrette

Insalata dei Spinaci –
Spinach, crispy pancetta,          7.95
mushrooms, chopped eggs, goat cheese,
warm honey balsamic vinaig
rette

Insalata dei Cesari –
Romaine lettuce and croutons         6.95
tossed with olive oil, garlic, anchovy, Parmesan cheese
& egg “Caesar” dressing



PANINI
Sandwich

Panino al Pollo – Sandwich of grilled chicken          7.95
breast, romaine lettuce, mozzarella cheese &
sliced tomato served on f
resh foccaica bread,
mayo- musta
rd dressing


Panino Vegetariano – Sandwich of grilled               7.95
vegetable
slices, melted mozzarella cheese,
mayo-musta
rd spread served on fresh foccaica bread

Italian Burger – Burger with fresh portabella        8.95
mushrooms, mozzarella cheese, lettuce and tomatoes on the fresh bun

Chicken Salad Sandwich – Made fresh                 7.95
daily with our house chicken salad with lettuce, mayo and tomatoes


COMBINATIONS



Soup of the Day and Salad                                    7.95
Half Sandwich and Salad                                      7.95
Spaghetti and Meatballs with Salad                       8.95
Fettuccine Alfredo and Salad                                 8.50

Half Sandwich and Soup of the Day                           7.95
Portabella Crepes and Salad                                       9.95
Brick Oven Pizza and Salad                                       8.95
Rosemary Baked Chicken and Salad                         10.95



ZUPPE
Soup

Créme of Zucchini – Spicy and made fresh daily, homemade creme of zucchini         7.95
Minestrone Fratelli – Fresh mixed vegetables, beans & pasta in checken broth             7.95
Cioppino Seafood Soup – with fish, shrimp, calamari, mussels, onion, garlic, tomato, fish and vegetable stock, white wine and pinch of red pepper flakes                             10.95

Specialita’ della Casa comes with your choice of vegetable of the day and pasta.
Pasta with chicken or shrimp add $5.00