Banquet
Lunch Menu #1
2nd Course
Pollo Piccata
Breast of chicken sauteed with capers & mushrooms in a lemon butter white wine sauce with sauteed vegetables with pene in a olive oil garlic butter sauceBreast of chicken sauteed with capers & mushrooms in a lemon butter white wine sauce with sauteed vegetables with pene in a olive oil garlic butter sauce
202
202
Lunch Menu #2
Lunch Menu #3
Lunch Menu #4
Dinner Menu #1
Dinner Menu #2
Dinner Menu #3
2nd Course
Dinner Menu #4
2nd Course
Pesce Rosso
Pan seared redfish sauteed with garlic, white wine and lemon butter sauce, topped with jumbo lump crab meat. served with parmesan risotto and sauteed spinachPan seared redfish sauteed with garlic, white wine and lemon butter sauce, topped with jumbo lump crab meat. served with parmesan risotto and sauteed spinach
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000