Italian truffles shaved over Capellini pasta in a truffle butter sauceItalian truffles shaved over Capellini pasta in a truffle butter sauce
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Heirloom Beet Salad
Strawberries, citrus, arugula & goat cheese, yogurt, with red & golden beetsStrawberries, citrus, arugula & goat cheese, yogurt, with red & golden beets
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2nd
Redfish
6 oz. Grilled redfish, garnished with jumbo lump crab meat served with sautéed spinach & garlic, risotto, in a white wine lemon butter sauce6 oz. Grilled redfish, garnished with jumbo lump crab meat served with sautéed spinach & garlic, risotto, in a white wine lemon butter sauce
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Crispy Chicken Piccata
7 oz. chicken Piccata flashed fried served with pasta aglio & seasonal vegetables7 oz. chicken Piccata flashed fried served with pasta aglio & seasonal vegetables
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Black Linguini
Tomatoes, celery leaf in a preserved lemon butter sauce garnished with jumbo lump crab meatTomatoes, celery leaf in a preserved lemon butter sauce garnished with jumbo lump crab meat
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3rd
Tiramisu
Layers of mascarpone, espresso-soaked ladyfinger biscuits, & whipped creamLayers of mascarpone, espresso-soaked ladyfinger biscuits, & whipped cream
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Meyer Lemon Tart
Sugar crust, torched meringue, candied lemon zest and raspberriesSugar crust, torched meringue, candied lemon zest and raspberries
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Crème Brûlée
Vanilla bean custard and a thin crust of crisp sugar on topVanilla bean custard and a thin crust of crisp sugar on top
